R-1148

100%裸麥全麥

Rugbrød.

Whole Meal Rye Loaf.

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250元/0.5個, 500元/1.0個

●生麵團重 : 1350g
●成份(全素、無油糖蛋奶) : 德國產裸麥全麥麵粉、酸種、粗灰海鹽、飲用水。 
●本產品含有麩質，過敏者請留意。 
●切片厚度: 1.0公分。

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100%裸麥全麥配方，酸種的發酵使裸麥擁有濃郁的發酵果酸香和蜂蜜香的穀物風味，扎實無比的口感讓每一片麵包都帶著豐富的營養和能量。                                          在芬蘭、丹麥、德國、奧地利等等國家的麵包店，100%裸麥全麥麵包是店中不可或缺的產品之一，也深受國民的喜愛。 簡單抹上一些發酵奶油或是堅果醬，就能譜出讓人超級滿足的風味口感體驗。

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NTD250/half, NTD500/whole                                                                                                                    

●Dough Weight : 1350g                                                                                                          

●Ingredients(vegan) : whole meal rye flour, sourdough, Guérande coarse sea salt, water.            

●Allergic Info, GLUTEN.(RYE, WHEAT.)

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A 100% whole rye recipe, where the sourdough fermentation brings out the rye’s robust fruity acidity and a honey-like grain aroma. Its incredibly dense texture ensures that every slice is packed with rich nutrients and energy.

In countries like Finland, Denmark, Germany, and Austria, 100% whole rye bread is a staple product in bakeries and is beloved by the locals. Simply spreading it with some cultured butter or nut butter creates an immensely satisfying flavour experience.