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 單粒小麥是目前已知最早被人類馴化的小麥，種植紀錄可以回溯到 14000年前，也是現今所有小麥的始祖。 單粒小麥擁有比現代小麥更豐富的維生素、礦物質，以及非常高濃度的葉黃素讓麵粉呈現美麗的奶油黃色並擁有散發豐富堅果奶油香氣的油脂，及更豐富的膳食纖維。  

Ein在德語中是「一」的意思，單粒小麥的每一節麥穗只會有一粒麥子(現代小麥約2-5粒)並被緊緊包覆在堅硬的外殼裡，也是它名字的由來。 單位產量低加上脫殼的繁瑣高成本，也讓單粒小麥在市場裡更顯珍貴且稀有。

單粒小麥的麩質因為原始的基因使麵團結構而更為柔軟，帶來更輕盈無負擔的享用。但也因為脆弱的結構，在製作上加入了來自德國的Altos冬小麥作為撐起麵包骨架的材料。  Altos是德國培育出烘焙特性最精湛的現代小麥品種，其優異的吸水性及組織延展性，加上乾淨的風味最能襯托單粒小麥深邃濃郁的風味，是我們一直以來非常愛用的麵粉。

這款麵包帶著單粒小麥原始的堅果、奶油香氣，50%剛好一半的比例也讓麵包風味不會太重但又富有層次感，很適合初次嘗試酸種麵包，尤其是古代小麥麵包的你。

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Einkorn is the earliest known domesticated wheat, with a lineage that can be traced back 14,000 years, making it the true ancestor of all modern wheat. Compared to contemporary varieties, Einkorn is exceptionally rich in vitamins, minerals, and dietary fibre. Its remarkably high concentration of lutein bestows the flour with a beautiful creamy-yellow hue and a wealth of natural oils that exude an intense aroma of toasted nuts and butter.

The name "Einkorn" originates from the German word for "single grain," as each spikelet of its ear bears only one kernel (whereas modern wheat produces two to five), each protected by a tenacious husk. This low natural yield, paired with a complex de-hulling process, makes Einkorn a rare and cherished commodity in the market.

Due to its primitive genetics, Einkorn’s gluten structure is inherently softer, offering a light, digestible experience that is gentle on the body. To support this delicate structure, we blend it with Altos Winter Wheat from Germany to act as the "scaffold" of the loaf. Altos is a modern wheat variety renowned for its superb baking characteristics; its superior water absorption and extensibility provide the necessary structural integrity, while its clean profile perfectly highlights the profound depth of the Einkorn.

With an exact 50/50 ratio, this loaf offers a balanced yet layered expression of Einkorn’s original nutty and buttery fragrance. It is neither too heavy nor too simple—making it the ideal introduction for those beginning their journe